Gastronomy for Master Chef of Culinary Arts
“If your work has been published by WORLD RECIPE ID, this course is available to you with a complimentary certificate.”
Master Gastronomer – LEVEL 6 (Master Chef of Culinary Arts)
Description
1. Level Definition
Symbol of technical mastery and leadership; combines science, art, and teaching. Focuses on signature cuisine creation, innovation, and training the next generation of chefs.
2. Skill Assessment & Scoring
| Skill Category | Description | Max Score |
|---|---|---|
| Culinary Innovation | Development of signature dishes, flavor experimentation | 20 |
| Advanced Techniques Mastery | High-level cooking methods, multi-course dishes, and modern techniques | 20 |
| Leadership & Mentorship | Guiding junior and mid-level chefs, training, team evaluation | 15 |
| Research & Theory | Application of culinary science, nutrition, and gastronomy research | 10 |
| Recipe Execution | Demonstration of innovative and complex dishes | 10 |
| Menu Development | Designing concept menus and seasonal programs | 10 |
| Professionalism & International Standards | Compliance with global standards, professional ethics, and presentation | 15 |
| Total | 100 |
3. Standards of Competency
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Must demonstrate ability to create and execute signature cuisine.
-
Must lead and mentor teams, providing structured guidance and evaluation.
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Must integrate culinary research and innovation into practice.
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Must design and execute multi-course concept menus.
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Maintain professionalism and global standard compliance in all work.
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Practical work must be video-documented clearly showing skills and innovation.
4. Evaluation & Pass Criteria
| Component | Requirement | Max Score |
|---|---|---|
| Online Written Exam | 70–80 multiple-choice, essay, and analytical questions on gastronomy, research, and leadership | 30 |
| Practical Video Submission | Innovative concept menu (3–5 dishes) demonstrating high-level techniques | 35 |
| Recipe Book | 50 recipes + culinary manifesto section | 20 |
| Video Oral Defense | Video defense of concept menu and philosophy before International Panel | 15 |
| Total | Must achieve at least 70/100 to pass | 100 |
✅ Pass Policy:
-
Candidates may submit exams, practical videos, and defenses unlimited times until passing.
-
Upon passing, candidate receives Master Gastronomer – Master Chef of Culinary Arts.
5. Certification Issued By
World Gastronomers Council & Global Master Chefs Federation
Endorsed by Oxford Institute of Culinary Science & Gastronomy and City & Guilds (UK)
Curriculum
- 7 Sections
- 7 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Culinary InnovationCulinary Innovation1
- Advanced Techniques MasteryAdvanced Techniques Mastery1
- Leadership & MentorshipLeadership & Mentorship1
- Research & TheoryResearch & Theory1
- Recipe ExecutionRecipe Execution1
- Menu DevelopmentMenu Development1
- Professionalism & International StandardsProfessionalism & International Standards1
Instructor
15371288 Students7 Courses
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