6 Sections
6 Lessons
12 Weeks
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Global Culinary Leadership
Global Culinary Leadership
1
1.1
Mentorship, curriculum design, and international program guidance
Innovation & Influence
Innovation & Influence
1
2.1
Culinary innovation with global impact; thought leadership
Teaching & Pedagogy
Teaching & Pedagogy
1
3.1
Training chefs, conducting workshops, and educational planning
Research & Publications
Research & Publications
1
4.1
Culinary research, recipe books, papers, and presentations
Professionalism & Ethics
Professionalism & Ethics
1
5.1
Representation at international level, ethical leadership
Strategic Contribution
Strategic Contribution
1
6.1
Advising institutions, developing standards, and program evaluation
Grandmaster of World Gastronomy – LEVEL 7 (Global Chef Instructor – Fellow of Global Master Chefs)
Curriculum
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