Gastronomy for Chef de Partie of Culinary Arts
“If your work has been published by WORLD RECIPE ID, this course is available to you with a complimentary certificate.”
Applied Gastronomy Certificate – LEVEL 2 (Chef de Partie of Culinary Arts)
Description
1. Level Definition
Specialist chef at a single station; capable of independent execution and mastery of assigned section. Focus on refining techniques, consistency, and timing.
2. Skill Assessment & Scoring
| Skill Category | Description | Max Score |
|---|---|---|
| Station Management | Organizing and managing assigned station efficiently | 15 |
| Modern Cooking Techniques | Sous-vide, confit, reductions, advanced knife skills | 20 |
| Recipe Execution | Accurate, consistent preparation of 5 assigned recipes | 20 |
| Timing & Coordination | Deliver dishes on time; multitasking in a section | 15 |
| Plating & Presentation | Elevated visual presentation of dishes | 10 |
| Innovation & Creativity | Minor adaptations or flavor enhancements | 10 |
| Professionalism & Teamwork | Communication with team and supervision of juniors | 10 |
| Total | 100 |
3. Standards of Competency
-
Must demonstrate mastery of knife skills and section-specific techniques.
-
Must maintain organized and safe workstation at all times.
-
Execute 5 recipes accurately according to station requirements.
-
Consistently deliver dishes on time with proper portioning.
-
Plating must be clean and visually appealing, showing attention to detail.
-
Able to supervise junior staff or collaborate with peers professionally.
4. Evaluation & Pass Criteria
| Component | Requirement | Max Score |
|---|---|---|
| Online Written Exam | 60 multiple-choice & short-answer questions on station management and culinary theory | 35 |
| Practical Video Submission | 5 recipes demonstrating mastery of assigned station | 40 |
| Recipe Book | 50 recipes documented with notes, photos, or illustrations | 25 |
| Total | Must achieve at least 70/100 to pass | 100 |
✅ Pass Policy:
-
Candidates may submit exams and practical videos unlimited times until passing.
-
Upon passing, candidate receives Applied Gastronomy Certificate – Chef de Partie of Culinary Arts.
5. Certification Issued By
World Gastronomers Council & Global Master Chefs Federation
Endorsed by Oxford Institute of Culinary Science & Gastronomy and City & Guilds (UK)
Curriculum
- 7 Sections
- 7 Lessons
- 4 Weeks
Expand all sectionsCollapse all sections
- Station ManagementStation Management1
- Modern Cooking TechniquesModern Cooking Techniques1
- Recipe ExecutionRecipe Execution1
- Timing & CoordinationTiming & Coordination1
- Plating & PresentationPlating & Presentation1
- Innovation & CreativityInnovation & Creativity1
- Professionalism & TeamworkProfessionalism & Teamwork1
Instructor
15371288 Students7 Courses
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