Gastronomy Foundation Certificate – Commis Chef Program

1. Course Overview & Level Definition

The Commis Chef Level is the second stage in the Modern Escoffier Culinary Path, designed to transition learners from theoretical understanding and basic kitchen familiarity into practical competence and professional mindset.
At this level, students will:

• Gain hands-on mastery of fundamental cooking techniques (moist, dry, and combination methods).

• Develop expertise in mise en place, ingredient preparation, and workstation organization.

• Learn to execute classic stocks, sauces, and soups with attention to balance and presentation.

• Cultivate discipline, teamwork, communication, and personal growth as part of a professional brigade.

• Prepare for real-world kitchen challenges while maintaining safety, hygiene, and efficiency.

By the end of the course, a trainee will have evolved from a novice (Pre-Commis) into a confident Commis Chef, ready to contribute meaningfully within any professional kitchen.

2. Skill Assessment & Competency Mapping

Assessment in this program is aligned with the book’s Seasons and Chapters, ensuring skills are practically demonstrated and theoretically grounded.

Total: 100 points

✅ This structure emphasizes both skill mastery and professional mindset, reflecting the book’s philosophy.

3. Standards of Competency

To successfully complete the Commis Chef Level, students must demonstrate:

1. Correct and safe handling of knives and other kitchen tools.

2. Strict adherence to hygiene and sanitation standards.

3. Accurate execution of at least 3 classical recipes, covering key techniques.

4. Organized, clean, and efficient workstation management throughout service preparation.

5. Plating that is neat, visually appealing, and consistent.

6. Professional communication, cooperative behavior, and team engagement.

7. Understanding of kitchen hierarchy and ability to follow instructions from senior chefs.

4. Evaluation & Passing Criteria

Assessment Components:

Passing Requirement: Achieve ≥70/100.

🔁 Candidates may resubmit exams or practical videos unlimited times until they pass.

5. Certification & Recognition

Upon successful completion, students receive:
“Gastronomy Foundation Certificate – Commis Chef of Culinary Arts”
Issued by:

• World Gastronomers Council

• Global Master Chefs Federation
  Endorsed by:

• Oxford Institute of Culinary Science & Gastronomy

• City & Guilds (UK)

This certificate represents both technical competence and professional readiness, bridging classical culinary foundations with modern kitchen practices.

“STUDY GUIDE BOOK AND CERTIFICATE CREDIT OPPORTUNITIES”

Main Sentence:
To access full lessons and explanations for each chapter, please download the course book. At the same time, you can submit your personal summaries and reflections in PDF or text format, which can contribute to your certificate credits and help compensate for lower exam scores if needed.

Continuation of Content:
All lessons and chapter explanations are thoroughly compiled in the course book. Downloading the book allows you to access all concepts, examples, and educational points, enabling a comprehensive and detailed study. Reviewing this material provides a solid foundation for deeper understanding and better preparation for exams.

Guidance:
In addition to studying the book, submitting your personal summaries and reflections in PDF or text format is an excellent way to reinforce learning and express your own insights. This activity not only enhances understanding of the material but can also add extra credit toward your certificate and help compensate for lower exam scores if necessary. It is recommended that each student regularly prepares and submits their summaries to maximize the benefits of the course.

FINAL PROJECT & THESIS SUBMISSION

“Upon completion of your examination, please submit your thesis or final project in the designated section. Submission of any published works, including professional publications, research papers, and Especially Recipe Books, is strongly encouraged, as these serve as a critical demonstration of your expertise, scholarly contribution, and practical accomplishments. All submissions will undergo thorough academic review and evaluation by the instructors. Only upon formal assessment and approval will your final grade be recorded, and your successful completion of the course be officially confirmed.”